Sheila Dillon investigates why so many butchers have closed in recent years and explores schemes that aim to boost the profession by introducing a new generation to some long-forgotten skills.
Producer Margaret Collins Repeated tomorrow at 4pm
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Sheila Dillon investigates why so many butchers have closed in recent years and explores schemes that aim to boost the profession by introducing a new generation to some long-forgotten skills.
Producer Margaret Collins Repeated tomorrow at 4pm
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