Daniel Johnson investigates the opera's symbolic significance and its contribution to the artistic battles raging in Pfitzner's day and our own.
7.55 Act 2
9.15 You Is What You Eats
With Russell Davies.
3: Come On in My Kitchen
Nita Dixon 's first professional kitchen was a converted bread truck. She parked it on the docks of Savannah. Georgia, dodged the inspectors and cooked for sailors. Now she owns a small soul food restaurant, offering African-American recipes passed down over generations.
Next programme tomorrow 9.35pm
9.35 Act 3