On today's menu from the global kitchen, Nick Nairn creates a sushi starter from Japan and a Portuguese pork-and-mussels dish, while Paul Rankin rounds off with a traditional British dessert.
(Stereo)
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On today's menu from the global kitchen, Nick Nairn creates a sushi starter from Japan and a Portuguese pork-and-mussels dish, while Paul Rankin rounds off with a traditional British dessert.
(Stereo)