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The Food Chain: Greens and Genes

BBC Two
on BBC Two England

Genetic engineering has given food technologists the power to manipulate nature. Now agro-chemical companies and retailers are locked in a commercial battle to advance genetic science. In this final programme, Jancis Robinson asks how far scientists should go when creating new foods - such as non-rotting tomatoes - and how much we should know about their work.

Contributors

Presenter:
Jancis Robinson
Producer:
Sarah Topalian
Executive Producer:
Jane Ellison
Source: Radio Times

BBC Two England

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