Rick Stein's four-part portrait of the declining fishing industry of Great Britain, and its community. In episode three, Stein visits Galway, where he weighs up the pros and cons of salmon farming and visits a world-famous oyster pub.
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Rick Stein's four-part portrait of the declining fishing industry of Great Britain, and its community. In episode three, Stein visits Galway, where he weighs up the pros and cons of salmon farming and visits a world-famous oyster pub.
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