Paul Ainsworth and Catherine Fulvio are joined by special guests as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. Paul and Catherine make mouthwatering brandy-cured salmon with drop scones for Martine McCutcheon, find out how to put a Christmas spin on cheesecake with Christopher Biggins, Jay Blades tells them about his passion for upcycling, and Dev Griffin shares his love of sweet and savoury dishes.

Christmas is all about pushing the boat out and the team meet the people who, in their own way, go the extra mile to make Christmas super special. They meet the couple with an extra-tall Christmas tree as they prepare to switch on the festive lights, as well as the people attempting to break the record for kisses under the mistletoe and swimmers from Porthcawl who bravely face the freezing water on Christmas Day. As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin. Show less