Jay Rayner and his culinary panel travel to the end of Cromer Pier. Dr Annie Gray, Andi Oliver, Jordan Bourke and Paula McIntrye answer the questions from the audience.

This week the panel get their teeth into some delicious Cromer crab - including tasting 2017's Best Cromer Crab Sandwich - as well as getting a comprehensive lesson in how to dress one.

They also offer up lots of suggestions of how to use two other local delicacies in your cooking; samphire and mint.

As always there are questions from the audience and interviews with local persons of food interest to keep the entertainment coming at the end of the pier.

Produced by Darby Dorras
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less