Angela Rippon, Gloria Hunniford and Julia Somerville present a series of investigations and topical reports into food and drink.

This episode focuses on some serious concerns about going out for a meal. An alarming undercover report exposes the restaurants and takeaways breaking the law - and risking customers' health - by failing to give accurate information about the ingredients of their food.

Plus the team reveals how some restaurants are flouting the rules in another way too, turning away customers with assistance or guide dogs. One woman explains why she was not prepared to accept second-class treatment for her four-legged helper. Show less