Jay Rayner launches a new series of the food panel programme in Golders Green, north-west London. He's joined by regular panellists Tim Anderson, Itamar Srulovich, Nisha Katona and Professor Barry Smith.

As Passover comes to an end, Jay and the team relish the opportunity to discuss Jewish cuisine more broadly with special guest Claudia Roden, the renowned Egyptian food writer and doyenne of Jewish food. The panellists discuss flourless baking, the most overrated ingredients and even settle a beetroot-based marital dispute.

They also explore the development of Sephardi cuisine around the world, from Kolkata to Israel.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less