'S e deagh chòcairean a th'anns na balaich. An turas sa, tha Uisdean a' còmhradh ri dithis chroitear gus faighinn a-mach mu dheidhinn a bhi ag àrach mhucan. Air ais sa chidsin, tha Ruairidh ag ullachadh feòil muice ròsta air buntàta prann le mustard troimhe agus curranan air an ròstadh ann am mil. Tha Uisdean ag ullachadh feòil uain air a ròstadh ann an spìosraidhean à Moroco, le couscous, cearc-pheasairean agus isbean Spàinneach le cucumber agus peuran.

The lads head out of the kitchen to the countryside, returning with pork belly and a leg of lamb, all locally sourced. On their return, Roddy makes roasted pork belly on a bed of mustard mash and accompanied by honey roasted carrots. Meanwhile, Uisdean prepares a leg of lamb coated in Moroccan-inspired spices and accompanied by couscous and chickpeas. Show less