Could you tell the difference between a ribeye or a rump? Or what about a sirloin from a fillet? This week steak loving Dads Douglas and Allan join Neil Forbes at the Chop House in Leith to find out the best ways to choose, prepare and cook the perfect steak. Also, Ghillie Basan visits Glen and Gilli Allingham at the Really Garlicky Company in Nairn to find out why Scotland's climate is perfect for growing garlic. Show less