Jay Rayner and his panel visit Burghley House near Stamford. Tim Anderson, Rachel McCormack, Jordan Bourke, and Dr Annie Gray answer questions from the audience on food.

Among the topics discussed this week are Bento boxes, delicious uses for cabbage, and how to make quinoa more interesting.

The panel also investigates local delicacies and customs such as haslet meatloaf and cabbage hurling, and Dr Annie Gray takes us on a culinary romp through the food history at Burghley House.

Produced by Darby Dorras
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less