Jay Rayner presents a festive edition of the culinary panel show. Dr Annie Gray, Tim Hayward, Sue Lawrence and Rob Owen Brown join Jay to delve into Christmas cooking traditions.

They discuss winter cocktails, brawn, and festive breakfasts. The panellists also offer tips on the best Christmas desserts, pay homage to the mighty cheeseboard and settle the turkey vs goose debate once and for all!

Produced by Hannah Newton
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less