Jay Rayner and his panel of experts are in Lancaster. Dr Annie Gray, Sue Lawrence, Paula McIntyre and Tim Hayward answer the foodie questions this week.

Delving into Lancaster's rich culinary history, the panellists discuss the contested origin of the sirloin steak, indulge in cockles and flounder, and sample a wide variety of pies.

Questions from the audience include how to cook the best omelette, how to enliven a leftovers pie, and whether canned or dried pulses are best.

Producer: Hannah Newton
Assistant Producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less