Jay Rayner and the panel visit Ipswich. Zoe Laughlin, Jordan Bourke, Tim Anderson and Andi Oliver answer the questions.

This week the panellists discuss Halloween kitchen ideas, delve into Suffolk's rich Saxon culinary heritage, and track the migration to Ipswich of the Gressingham Duck.

They also give some savoury almond recipe ideas and suggestions for vegan broths.

Producer: Darby Dorras
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less