Jay Rayner is in Derby with his panel of food experts, including Professor Barry Smith, Rachel McCormack, Tim Anderson and Sophie Wright.

On the show this week the panel discuss the local delicacy of the Derby Pyclet as well as offering non-cheese savoury toppings for them.

Barry Smith hoodwinks the panel's tastebuds with a sensory experiment involving colour in food and the panel interrogate the development chef behind the vast majority of the UK's Christmas Puddings.

Producer: Miranda Hinkley
Assistant Producer: Laurence Bassett

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less