It is hedge-clipping time at Beechgrove and Jim, Carole and George trim their way around the garden. Chris finishes the planting in the heather garden to help create the windswept, top-of-the-mountain look, adding a range of tough grasses and ferns. From prodigious parsnips to dinner plate-sized dahlias, Jim visits the showers and growers at the Dundee Flower and Food Festival. Earlier this year, the Beechgrove team visited some of the entrants to the show to see how preparations were going. Jim catches up with them again at the show to see if their labours have borne fruit. Show less