This culinary journey through history examines how the growing Empire allowed Britain to harness the globe's edible resources; from cod fish and salt beef to sugar, spices and opium. Historian Lizzie Collingham brings a fresh perspective to the making of the realm, uncovering its decisive role in the shaping of the modern diet and revealing how almost every meal we eat still contains a taste of empire.

As the Empire expands into the eighteenth century, the colonial trade in ships' provisions races to keep up.

Written by Lizzie Collingham
Read by Melody Grove
Abridged by Siân Preece
Producer: Eilidh McCreadie. Show less