Jay Rayner and his panellists visit Hull, UK City of Culture for 2017. Dr Annie Gray, Sue Lawrence, Tim Hayward and Rob Owen Brown answer the foodie questions.

This week, they discuss what to do with a glut of gooseberries, the best toppings for burgers and how to make a delicious dry rub.

The panellists also debate chicken - thigh versus breast - and what to put on a crumpet, apart from butter.

Producer: Darby Dorras
Assistant Producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less