Jay Rayner and his panel of culinary experts visit Margate. Dr Annie Gray, Tim Hayward, Andi Oliver and Jordan Bourke answer this week's questions and delve into the local food history.

The panellists discuss all sorts of seaside delights from whelks to rock and from fish to chips. And once again they can't resist the opportunity to praise the deep-fat fryer.

Producer: Miranda Hinkley
Assistant Producer: Alice Twomey

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less