Jay Rayner whisks his panel off to Paris for a special 100th episode celebration. Answering the questions are Annie Gray, Tim Anderson and Andi Oliver.

The panellists take great delight in reminiscing over favourite memories of eating in Paris, they help audience members with queries about steak and missing ingredients, and there's a whole lot of patisserie to be enjoyed too!

Producer: Darby Dorras
Assistant Producer: Laurence Bassett

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less