Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

This week, James Martin serves up a perfectly poached egg with hollandaise for Inbetweeners actor Blake Harrison, Rachel Allen shows us a great use for a whole chicken, and Florence Knight cooks deep-fried mussels. Also in the programme, Gordon Blackstone talks lamb, and Downton Abbey star Joanne Froggatt faces her coriander fears, in food heaven or food hell. Show less