Tha na balaich uair eile a' fàgail a' chidsin agus a' dèanamh air an dùthaich. An turas sa, ionnsaichidh iad mar a chleachdas iad inneal-smocaidh airson Pastrami agus Bradan Smocte ullachadh, le aran-corca, sailead buntàta agus coleslaw.

'S e deagh chòcairean a th'anns na balaich. An turas sa gheibh iad comhairle air mar a chleachdas iad inneal-smocaidh bho fhear aig a bheil fior eòlais. Nuair a thilleas iad dhan chidsin tha Uisdean a' dèanamh 'pickle' e fhèin, le spìosraidhean sònraichte a ghabhas an cleachdadh airson Pastrami ullachadh. Tha e cuideachd a' smocadh pìos bradan ann an inneal-smocaidh beag. Tha Ruairidh ag ullachadh aran-corca a' cleachdadh reasabaidh a sheanmhair, agus nì e sailead buntàta agus coleslaw.

The lads are keen domestic cooks. This episode sees them learning how to use a food smoker under the eye of an experienced old hand! They return to their kitchen and assemble a new smoker. Uisdean prepares beef in a homemade pickle, with a special blend of spice rub to make the perfect pastrami. He also smokes a side of salmon in his mini smoker. Roddy prepares oatcakes from his grandmother's recipe, and prepares a potato salad and coleslaw. Show less