In this sumptuous and scrumptious seasonal series, Merthyr-born Michela Chiappa takes us on a mouthwatering festive food trip around Wales. Aiming to produce the ultimate Welsh-Italian yuletide menu, Michela meets up with fellow Welsh-Italians to gather recipes, ideas and insider tips on their favourite Christmas dishes. From a one-pot roast in Bangor to an extravagant fish dish in Newport, Michela discovers that she's not the only Welsh-Italian to hold on to her Italian Christmas traditions. Show less