In this edition of the cookery series, chef James Martin creates great grub that travels well, from a sumptuous tagine to a BBQ sandwich, that is perfect for some alfresco dining.
Special guest is Chris Tarrant. Show less
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In this edition of the cookery series, chef James Martin creates great grub that travels well, from a sumptuous tagine to a BBQ sandwich, that is perfect for some alfresco dining.
Special guest is Chris Tarrant. Show less