Scotland's countryside magazine. This week, Dougie meets the Argyll sheep with a taste for the sea. Sarah visits the Mull of Galloway - home of Scotland's smallest community buyout, and Nick cooks salt marsh lamb in Bridge of Orchy. Show less
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Scotland's countryside magazine. This week, Dougie meets the Argyll sheep with a taste for the sea. Sarah visits the Mull of Galloway - home of Scotland's smallest community buyout, and Nick cooks salt marsh lamb in Bridge of Orchy. Show less