Gregg and Chris are in Leicestershire with the Taylor family, whose spending on food has spiralled out of control.

Mum Lindsey bakes a cake every day for her family, and her baking obsession, along with a fear of the cupboards being empty and a love of brands, means that this family's food shop is over three times the national average. Daily cakes are not only bad for their budget but also for their health, and so Gregg and Chris introduce some new recipes to shake up the family's bad habits.

Nutritionist Hala El-Shafie talks to Gregg and Chris about the best way to buy fruit and veg and what to do when they are past their best, and Chris goes to an egg farm to see how eggs journey from hen to supermarket. Show less