Jay Rayner hosts the programme from Aldeburgh, Suffolk. Rachel McCormack, Tim Hayward, Itamar Srulovich and Barry Smith are the panellists answering the questions.

On this week's show the panel investigate the intricate relationship between food and music. They also discuss smoked foods and the best ways to keep and cook pork.

Joining the panel for these discussions are Tim and Gill Matthews from The Artisan Smokehouse and Mark Hayward from Dingley Dell Farm.

Produced by Katie Burningham
Assistant producer: Hannah Newton

Food consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less