Jay Rayner hosts the culinary panel from Reading.

This week's questions are answered by food scientist Professor Peter Barham, the Japanese-influenced Masterchef winner Tim Anderson, the award-winning food writer Lizzie Mabbott, and singer-turned-chef Andi Oliver.

They discuss their dream kitchen inventions, get to grips with Umami, and delve into Reading's history as the 'City of Three Bs' - Beers, Bulbs, and Biscuits.

Produced by Darby Dorras
Assistant Producer: Hannah Newton

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less