Jay Rayner hosts the culinary panel show from the cathedral city of Ely.

He's joined by food historian Dr Annie Gray, Glaswegian chef with a taste for Catalonian cuisine Rachel McCormack, DIY food expert Tim Hayward and the broadcaster and cook Andi Oliver.

This week the panel are discussing the historical association between Ely and eels and advising on the best ways to get to grips with those slippery customers.

Also in the show the experts will be imparting their top tips on going off-piste from your recipe, how to throw the perfect barbecue and how to melt cheese into a fondue.

Oh, and have you ever wondered what Mrs Oliver Cromwell used to rustle up in the kitchen? All will be revealed.

Food Consultant: Anna Colquhoun

Producer: Darby Dorras
Assistant Producer: Hannah Newton

A Somethin' Else production for BBC Radio 4. Show less