Jay Rayner hosts the culinary panel programme from York.

Taking questions from a local audience are food historian Annie Gray, DIY food expert Tim Hayward, Scottish-Indian fusion chef Angela Malik and Israeli chef Itamar Srulovich.

The panel discuss York's chocolate-making tradition, sample the ultimate British Rail sandwich, and find out how to make the perfect pork scratchings.

Produced by Miranda Hinkley

Assistant Producer: Hannah Newton

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4. Show less