Jay Rayner and the panel are in Berwick-Upon-Tweed for this week's episode of the culinary panel programme.

Taking questions from a local audience in Bewick-upon-Tweed are food scientist Professor Peter Barham, DIY food expert Tim Hayward, Catalan inspired Scottish cook Rachel McCormack, and broadcaster and cook Andy Oliver.

The panel discuss their favourite ways to prepare salmon, enjoy whisky and cook with malt - and, of course, the best culinary creations with which to celebrate Hogmanay.

Food Consultant: Anna Colquhoun

Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4. Show less