Jay Rayner hosts the programme in Greenwich.

Taking questions from a local audience are food historian Annie Gray, Masterchef winner Tim Anderson, and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.

The team talk cocktails to keep scurvy at bay, political pallets, jellied eels and timing in the Kitchen.

Food Consultant: Anna Colquhoun

Produced by Victoria Shepherd
Assistant Producer: Darby Dorras

A Somethin' Else production for BBC Radio 4. Show less