Jay Rayner and the panel are in Maldon for this week's episode of the culinary panel programme.

Taking questions from a local audience are school food adviser and restaurateur Henry Dimbleby, food scientist, Peter Barham, Award winning chef Angela Hartnett and broadcaster and cook, Andi Oliver.

The team discuss salt, oysters and whitebait.

Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras

A Somethin' Else production for BBC Radio 4. Show less