Jay Rayner and the panel team up with Saturday Live for a special programme from the Abergavenny Food Festival.

Answering questions from a local audience are food historian Annie Gray, Catalan inspired Scottish cook Rachel McCormack, Masterchef winner Tim Anderson, and DIY food expert Tim Hayward.

In this week's episode we discuss monastic culinary traditions and food in the church with the Reverend Richard Coles; we find out the difference between 'brewing' and 'making' alcoholic beverages; and the panel sample a mouthwatering British charcuterie recipe.

Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras

A Somethin' Else production for BBC Radio 4. Show less