Jay Rayner and the panel are in Harrogate for this week's episode of the culinary panel programme.

Taking questions from a local audience are food historian Annie Gray, Scottish-Indian fusion chef Angela Malik, school food adviser and restaurateur Henry Dimbleby, and champion of daring DIY cookery Tim Hayward.

The team discuss tea, toffee and sulphurous spa water.

Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4. Show less