Jay Rayner and the team are in Canterbury. Taking questions from the audience on eating and drinking are Masterchef winner Tim Anderson, Scottish chef - hooked on the taste of all things Catalan - Rachel Mccormack, the food historian Annie Gray and former Head of Creative Development for Heston Blumenthal James "Jocky" Petrie.

The panel discuss the eating habits of Chaucer's famous characters, argue about the best use for horrible beer, indulge themselves in the sweet smell of hops and muse on the merits of the Kentish cobnut.

Food Consultant: Anna Colquhoun
Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4. Show less