Jay Rayner and his panel are in Cowes, Isle of Wight, taking questions from the audience on eating and drinking.

This week the team explore the science behind some surprising flavour pairings and marvel over the emulsifying magic of an ultra sonic mixer. They discuss the intriguing history of garlic on the island and the many ways to cook with rabbit and tomatoes.

On the panel are DIY food expert Tim Hayward, restaurateur Henry Dimbleby, Catalan inspired Scottish cook Rachel McCormack and food scientist Professor Peter Barham.

Food Consultant: Anna Colquhoun

Producer: Victoria Shepherd
Assistant Producer: Darby Dorras
A Somethin' Else production for BBC Radio 4. Show less