A fiery history of rebellion and working class spirit from the town that fuelled the industrial revolution provide inspiring ingredients for food innovator Simon Preston and award winning chef Stephen Terry as they create a brand new signature dish for Merthyr Tydfil. A cast of colour local characters gather at Theatr Soar to share some of the more surprising stories from Merthyr's past - from Mario Basini we hear of the town's Italian community; retired nurse Margaret Lloyd reflects on over 80 years in the town while history enthusiast Chris Parry recalls some of the fights which characterise the town's fiery past. The challenge for Stephen and Simon is to bring all those elements together in a single dish which captures the essence of this intriguing town. Show less