The four Junior MasterChef finalists are given the challenge of feeding 50 members of a Notting Hill Carnival band. Cooking in quantity is not a piece of cake - will the pineapple pudding turn out or pour out? Will the jerk burgers come together in time? And which of the teams can make their carnival food spicy, sweet and serve it all up?

Next, the four make their own celebration dishes for judges John and Donal. With some ambitious cake towers in the mix, it's going to be a tense tasting. Show less