It's finals week on Junior MasterChef and the final four are now competing to be the best cook in the country. They face the experience of a lifetime, cooking in a professional kitchen. Working under head chef Luke Thomas, they learn how to prepare dishes in service and must then impress specially invited guests. Will there be slip ups or can they excel every time? Next the stakes are raised for chef's signature dish, whose ribeye steak will be perfectly peppery, mustardy and pink in the middle? Show less