It is quarter-final day on Junior MasterChef, and four winning cooks return to dazzle MasterChef judge John Torode, and food blogger and cook, Donal Skehan, with their ultimate menus. First they must know their onions in a taste test. Will it be a disaster, or can they differentiate pork from duck?
Then the judges face a delicious dilemma, with dishes including sweet potato ravioli, BBQ ribs, a chocolate mountain and summer crowdie. Which two will cook their way in to the semi-finals? Show less