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Rip Off Food

Series 1

Episode 1: What's in a Label?

Duration: 44 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Decode the array of nutritional information and discover what goes into a genuine cornish pasty. There is a look at how portion sizes play havoc with calorie count, plus find out how food manufacturers can give an appetising and meaty name to a product that is meat-free and the shortcuts they can take to make cream-free ice cream - it is all legal. Show less

Contributors

Series Producer:
Katy Ferguson
Series Producer:
Katy Ferguson
Executive Producer:
David Emerson
Executive Producer:
David Emerson

About this data

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