Fast food is a massive problem for the food inspectors, and in this episode, takeaways in Southend come under the scrutiny of veteran food inspector Steve Ramm. Are the kebabs and burgers being cooked correctly, and do the people cooking know the food hygiene rules?

In the country, Sara Procter tackles a Suffolk pub landlord whose standards have been slipping. Meanwhile in London, Chris Hollins and food inspector Ben Milligan go to City University, where the students learn some shocking lessons about food hygiene. Show less