Food adventurer Stefan Gates is travelling across Britain on a mission to make mealtimes memorable, serving up dishes kids can only dream of and ingredients from their wildest imagination. Things get messy in North Lanarkshire as Stef and his audience discover what goes into haggis, go nuts for some scrumptious squirrel in the Mystery Meal and Stef also visits an abattoir to see how animals are slaughtered for meat. Show less