The first Celebrity MasterChef heat of 2011 continues, with the three remaining celebrities sent to a top London restaurant specialising in seafood and steak.

Under the watch of head chef Jose Azevedo, the contestants take on their first challenge within a real restaurant setting, preparing dishes for paying customers. Under the pressure of the professional kitchen, cracks begin to appear as the celebrities fight to keep on top of customer orders.

The day's second task comes in the form of the head chef's signature dish, as the celebrities are asked to recreate his own recipe of white wine and crab tagliatelle with lime. With the pressure on to match the high standard, will the celebrities be able to stick the recipe?

Back in the studio, John and Gregg test the contestants' new skills in a restaurant-inspired invention test, as they must create a two-course meal from a selection of ingredients including Dover sole, haddock, minced chicken, fruits and mixed vegetables. With just ten minutes to concoct their ideas and choose their ingredients, the celebrities must think fast if they are to create winning dishes. Show less