Off the back of the third series of Professional MasterChef, this half-hour programme is a special treat for all MasterChef fans and serious cooks alike, as Michel Roux Jnr cooks up some of the classic dishes which were merely highlighted on the show.

This is not only a rare opportunity to see a two Michelin starred chef demonstrate the most complex of processes - in a way that makes it possible for even a novice to attempt - but it also gives some revealing insights into the history and meaning of the food that has defined a culinary generation.

One not to miss! Show less