At the end of a fortnight of food and drink festivals throughout the country, Graham Stewart asks how the industry is going to meet its ambitious growth targets.

Joining him in the studio are Campbell Laird, managing director of threebrand - a creative marketing agency specialising in the food and drink sector - and Bruce Davidson, managing director of Loch Fyne Oysters.

And we hear from two voices who addressed a Scottish Parliament debate on food and drink last week: Paul McLaughlin, chief executive of Scotland Food and Drink, and Edward Garne, from consumer researchers Kantar Worldpanel. Show less