Liz Clark drops in to the homes of some of Scotland's best loved sporting stars to meet the partners behind the scenes who reveal what its like to be part of a sporting household, choose some favourite music and impress with their culinary skills as they share a favourite recipe. This week Liz is in the Glasgow home of John and Jill Beattie. Braised lamb shanks are on the menu and Jill talks about family life in a home full of sporting talent. Show less