Ellie Harrison goes on a journey through Herefordshire.

In Lyonshall, she meets blackcurrant farmer Jo Hilditch, who is taking on the French with her own version of their traditional aperitif Cassis. Ellie canoes along the River Wye, overnighting in a tipi, while at Symonds Yat she meets two brothers who created a maze in their back garden.

Ellie ends her journey at Symonds Yat Rock on the trail of peregrine falcons. Show less